Our blog and latest news

It’s been 8 years since our last white Christmas here in the UK. We want to change that! Follow our tips for a green Christmas this year so next year can be a white one.

It's World Food Day! To mark the occasion, we caught up with Agon, A.K.A Project Nightfall, to find out what motivated him to make his shocking video on the impact of food waste that went viral this summer.

It's bread week on #GBBO today (as well as Sourdough September all month), so what better time for our UK Office Manager, Maggie, to share her top tips for reducing bread waste.

We’ve partnered with the Restaurant & Takeaway Innovation Expo, the UK’s only carbon neutral and waste free exhibition dedicated to growing Restaurant and Takeaway businesses.

Don't fear the beer, come look at how Toast Ale is tackling food waste through drinking.

We joined forces with Winnow and Tenzo to highlight the 3 main ways you can avoid food waste in your kitchen.

Feeding the five million - Jamie reflects on how far our food saving baby has come over the past two years!

Part 2 of our blog on food waste in the home. Found something in the cupboard past its best before date? Check the list here to see what's safe to eat!

Favourite store always sold out? We've fixed it! Learn about our new feature - buy now, rescue tomorrow.

The first part of our exciting 2 part blog on food waste in the home. An interesting look at how we waste at home and the impact on us (our bank accounts) and the world!

Stephanie from Expert Home Tips shares her tasty beetroot hummus recipe for when you're running out of inspiration for leftover beets.

To mark Stop Food Waste Day on April 27th, we spent the month sharing shocking statistics about food waste. Find them all here and test yourself to see how much you learnt!

Guest post written by our UK office manager Maggie Sychta giving you tips and tricks to make the most out of your used tea bags and coffee grounds.

Guest post by Ella Hendrix with tips on how to be more sustainable at home. When you aren't using Too Good To Go, rescue the food in your kitchen!

Tips to use up those commonly wasted foods on Pancake Day.

Our Too Good To Go Customer Care star Louella has written a guest blog with the recipe for her simple but scrumptious clementine drizzle cake, making use those last clementines in the bag that have got a little too soft.

Discover how you can avoid throwing out those nut shells after your mid-morning snack.

Guest post from the Sustainable Restaurant Association about their November campaign to reduce food waste.

We caught up with one of our partners Chic-P about their part in the food waste revolution.

Guest post by Judith Goldstein from SimpleOrder, looking at how we need to change cultures to end food waste.

Josh from The Idle Man tried out Too Good To Go for a week... see what he thought!

Popular nationwide high street food retailer Chop’d announces partnership with Too Good To Go to end food waste.

Too Good To Go launches at Queen Mary University London.

Too Good To Go launches at Northumbria University.

Too Good To Go has joined that 80 other business that have signed an open letter to the Prime Minister calling on the Government to demonstrate its commitment to delivering the UN Sustainable Development Goals.

Too Good To Go saves 10,000 meals from landfill.

What we discovered when we went to visit the UK's first food waste supermarket.

Well-known Harrogate bakery is the first in North Yorkshire to join Too Good To Go.

Too Good To Go launches in Manchester.

How can we reduce food waste at home in the UK?

Too Good To Go launches in London.

Too Good To Go launches in Birmingham.