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SELLING SURPLUS FOOD JUST GOT EASY

You've been referred! That means youโ€™re one step closer to 1 month of Too Good To Go for free!

  • By signing up you accept the Too Good To Go privacy policy.
Sign up to the Too Good To Go app using this form, and weโ€™ll set you up. You'll be exempted of commission on your first 30 days of saving food!


How does Too Good To Go work?

Disclaimer: By signing up through the referral program, you accept the following Terms and Conditions

SOME OF OUR PARTNERS

WHAT TO KNOW

  • The Too Good To Go app lets you reduce your food waste and earn back money on stock that would have been thrown away - a win-win. Further still, 76% of customers who discover a store through Too Good To Go will return as full-paying customers.
  • Almost no more than it takes to throw food away! All that is required of you is to set aside your surplus food to be picked up by a customer. Then, at the collection time, the customer shows their digital receipt and you hand over the food.
  • Signing up to Too Good To Go is free, and you won't pay anything unless you sell food through the app. Once you start selling food, we'll deduct an annual fee and a small commission on each Surprise Bag sold. This commission fee varies depending on what you charge for your Surprise Bags. Reach out to our team, and we'll walk you through it.
  • We'll send you the money you've earned from Too Good To Go on a quarterly basis. All you have to do is give us your bank account details - you can do this using MyStore on the app or on desktop.
  • While we encourage customers to bring their own containers or bags, often they'll need to use a takeaway bag you provide. If you already have packaging that works for this purpose, you're welcome to use it.
An employee from a cafรฉ giving a Surprise Bag to a Too Good To Go user

THEREโ€™S SOMETHING FOR EVERY BUSINESS

From grocers to pizzerias, supermarkets to sushi restaurants - we'll make sure your food gets eaten, not wasted.

WASTE LESS, EARN MORE

The results completely superseded our expectations and we were blown away by how easy it was to transition this partnership into our business.

A basket with four loaves of bread

RECOVER SUNK COSTS

We hope other supermarkets will follow our lead to reduce food waste.

A customer taking a red pepper from a supermarket shelf

REACH NEW CUSTOMERS

Too Good To Go is a key piece in the puzzle of cutting waste, helping us reduce surplus food across our hotels and engage local communities at the same time. Weโ€™re already seeing an impact and view Too Good To Go as a great partnership.

A restaurant table with a plate of tacos, two bowls of salads and a couple of glasses of Sangria
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