The event for restaurants looking to innovate this September

On 25th -  26th September at London’s ExCel, over 8,000 hospitality professionals will be coming together to discover breakthrough innovations, technology, ideas, gadgets, research, tools and strategies that are transforming the restaurant & takeaway sector. Below we’ve put together just a taste of what you’re in for at this massive Expo.

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Like never before, the hospitality industry is taking sustainability seriously, and the Restaurant and Takeaway Innovation Expo are doing all they can to further the cause. Thanks to their work with the Green Earth Appeal, this year’s show will be officially carbon-free, as well as giving back to the incredible global communities that grow our food!

Delivery Zone

The expansion of delivery within the food industry has created loads of opportunities for businesses. This year’s Delivery Zone will offer the ultimate selection of services and innovations. Get the lowdown on how to ride the green wave of electric bikes and scooters, wrap food in beautiful recycled packaging, keep every delivery warm and plenty more solutions.

Kitchen Innovation

The Kitchen Innovation Zone is a new addition to the 2018 Expo. Sponsored by Northern Refrigeration & Catering Equipment, this area will display the finest layouts and the most advanced tools to furnish any professional kitchen. Most importantly, it tackles the age-old problem of food waste! Technological advancement meets elegance and functionality.


Bringing together some of the most influential presenters in the industry, here is just a taste of the speaker lineup for 2018:

  • Mark Lilley, CEO of Abokado,
  • Matt Snell, MD at Gusto Restaurants
  • Steve Phillips, Operations Director at Busaba
  • Sarah Willingham, JUST EAT's advisor - Former Dragons Den star
  • Plus many more!

Whet your appetite? See the full list of speakers on their website here:

Business Growth

The Expo’s number 1 priority is business growth. What’s next for the industry? Where’s it heading? How can you stay forward thinking? If you want to not only grow, but also grow sustainable, this is the event to attend.

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Anoushka Grover