Want to generate more revenue for your business whilst doing your bit for the environment?

Find out how on the TGTG for Restaurants page.


Our mission is to place the lost value back onto food as something that should be eaten and not thrown away. Through the TGTG app we’re raising awareness of food waste by making surplus restaurant food available for collection before a restaurant closes its breakfast, lunch or dinner service.

Here’s how it works:

tonnes of CO2 emissions avoided
meals saved
active TGTG partners
meals paid forward
  • If food waste were a country, it would be the third largest emitter of greenhouse gases behind the US and China
    - United Nations
  • UK restaurants throw away 600,000 tonnes of edible food each year - the equivalent of 84 Eiffel Towers
    - WRAP
  • Less than a quarter of the food wasted in the UK, US and Europe would provide enough to alleviate the world from food poverty.
    - Tristram Stuart
  • Rotting food releases methane - a potent greenhouse gas that's 21 times more damaging to the environment than carbon dioxide.
     - Environmental Protection Agency


Want to see a restaurant near you become a TGTG Partner? Tell us about them here.